Welcome to Palouse Pastured Poultry. We are a small, family-owned farm in the heart of the Palouse country in eastern Washington, an area renowned for its rolling hills and grain production. We specialize in raising wholesome, all-natural, pastured poultry, including GMO free corn and soy free pastured broiler chickens and turkeys; free-range chicken eggs, and duck eggs.
Our farm, is located on the southern border of Spokane county near Rosalia, Wash., encompassing a beautiful area of fields, meadows, bluffs, rolling hills, creek bottoms and tall timbers. Our family has been farming here for 5 generations and we have been greatly blessed to enjoy its bounty. One of the great things about being a farmer is the ability to share this bounty with others. This is especially true when you have control over what goes into your product, how it is packaged, processed and sold.
Because we have this control and because we like to eat what we raise, we pride ourselves on raising the highest quality food. As the parents of three young children, we also strive to raise the healthiest food we can in our fields, garden and barnyard for our family and others to eat.
We enjoy raising birds and tenderly care for them (none more than our 3-year-old son!). Our birds eat non GMO grain we raised ourselves; roam, graze, and socialize on green grass in their very large open and protective pen; and drink fresh, clean water that comes from our artesian well. We do things pretty much the old-fashioned, all-natural way, and have no use for growth hormones supplements, artificial preservatives, or the conventional GMO corn and soy poultry diet.
Part of doing things all-natural includes raising birds when Mother Nature intends, during the warmer months of the year. Our season for selling pullets begins in April, and our eggs and broiler chickens are available from the beginning of May to the end of October. Turkeys are available in November and December.
Thanks for taking the time to read about us and we hope you'll want to try our products!